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Since opening in 1988, Aqua Grill has established itself as one of the Beaches finest restaurants. Appreciated by its customers for the expansive menu and seemingly endless choices of eclectic cuisine, Aqua Grill serves only the freshest gourmet seafood, aged Angus steaks, live Maine lobster, creative pasta dishes, as well as unique meat entrees. Vegetarian selections are also available. Dining choices at Aqua Grill include the casually elegant main dining room, the private banquet room with scenic lake views, or the botanical, lakeside patio seating surrounded by water fountains and organic herb gardens. |
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950 Sawgrass Village
Ponte Vedra Beach
FL, 32082
Phone: 904 - 285 - 3017
Aqua Grill |
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Aqua Grill
Our Staff
Aqua Grill employs only the best staff for our restaurant, bar and banquet applications. We are careful to present you with the best faces in the business!
Our Chefs are well trained in their field and are passionate about their art. They take pride in presenting you with the finest cuisine, using the freshest ingredients, all made to order.
About the Chefs
Come join us for a night of elegance and wonderful food. Our chefs will create the most fantastic dishes that you will find anywhere. We take pride in presenting you with a menagerie of choices for your appetizer and entrees, from fresh Florida seafood, to juicy Angus steaks and pasta dishes.
You are sure to be pleased with our creations, which display our dedication to quality and our desire to please. Our chefs will make sure that your plate is full of the finest food, no matter what you are craving. Chef Larry Goldsmith has joined the chef team at the Aqua Grill Restaurant in Ponte Vedra Beach. Goldsmith brings over 22 years of culinary experience to the Aqua Grill. He has been part of several respected dining establishments in Northeast Florida including chef at the Gypsy Cab Company in St. Augustine Beach, chef/owner of Max's Restaurant (both locations -- Atlantic Boulevard and Worth Antique Gallery), executive chef of North Shore Grill in Atlantic Beach, and chef/owner of the Lane Avenue Care on Jacksonville's Westside.
Chef Goldsmith specializes in fresh seafood recipes, focusing on saute as well as homestyle cooking styles. Goldsmith recently completed training at the King Arthur Flour baking school in Vermont and plans to add new fresh baked breads to the Aqua Grill repertoire. Goldsmith is a graduate of the Southeast Culinary Institute in St. Augustine and a resident of Atlantic Beach. Call us at
904 - 285 - 3017
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Restaurants |
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Aqua Grill We invite you to dine with us, and experience why Aqua Grill continues to be a favorite among both locals and visitors alike. |
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